Trying this one tomorrow I usually don't put pineapple in my stir-fry so sounds good, kid friendly and quick. Total time 24 minutes
1 tbsp. veg oil, 1 tbsp. fresh ginger or 1 tsp. dried
1 red pepper, cut in strips
1 pd. boneless skinless chicken breast cut into thin strips
1 cup canned or fresh pineapple
1 tbsp. soy sauce-low sodium
Start with stir frying 1st 2 then add chicken cooking 5 minutes add pineaplpe & soy sauce cooking another 3 minutes serve over white or brown rice, top adults w/scallions
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