Peach salsa topped chops

My hubby made this last night and it was oddly delicious.  I wasn't sure about the combining of peaches and salsa over heat but it was very good.

1/2 cup salsa

2 peaches-cut up and bring to a simmer 20-30 min. depending on how cooked you want them

Rub chops with any grill seasoning fit for pork, Grill 2-4 pork chops for 8 minutes each side (indirect heat) then top with the above mixture

Serve with a salad of mixed greens, fresh tomato, feta cheese, olives and a italian dressing

5 thoughts on “Peach salsa topped chops”

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