O.k. so I had 4 over ripe tomatoes that needed to be used so I made this concoction-yum!
Cut up tomatoes and simmer with 1 tbsp. white whine vinegar,
very small amount of garlic (unless you love garlic), salt & pepper to taste, oregano, basil for about 8 minutes, remove from heat add a handful of fresh shaved parmesan cheese & stir in 2 tbsp. of feta and toss with kid friendly pasta-pinwheels, farfalle etc.
Madalynn loved it but she picked out the feta:)